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Article: Cauliflower Leek Potato Soup

Cauliflower Leek Potato Soup

Cauliflower Leek Potato Soup

A cozy bowl of comfort, perfect for those chilly days! Packed with veggies and brimming with flavors, this soup is a hug in a bowl.



  • 686g Cauliflower (1 whole head)
  • 200g Potatoes, diced
  • 2 Cloves Garlic, minced
  • 1/2 White Onion, chopped
  • 40g Fresh Ginger, grated
  • 1 Leek, sliced
  • 1 stalk Celery, chopped
  • 933g Organic Chicken Broth
  • Salt & Pepper (4 dashes each)
  • 1 tbsp Fennel Seeds
  • 1 tbsp Coriander
  • 168ml Coconut Milk
  • Juice of 1 Lemon
  • 2 tsp Cooking Oil


  1. Heat the oil in a large pot over high heat. Add all spices, garlic, ginger, and onion. Sauté for a few minutes.
  2. Stir in the leeks, then pour in a bit of the broth. Cook for a few moments.
  3. Add cauliflower, celery, and potatoes. Sauté briefly, then pour in the rest of the chicken broth, salt, pepper, and 2 cups of water.
  4. Bring to a boil, then reduce the heat. Add coconut milk and lemon juice. Cover and simmer for 25-30 minutes.
  5. Reserve some veggies for texture, and blend the rest in a Vitamix until smooth.
  6. Optional: Serve with grilled chicken breast for an extra protein kick! 

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