Summer Noodle Salad

Whip up this zingy Summer Noodle Salad and let’s turn the heat into a treat! Packed with crunch, punch, and a whole lotta munch.

Ingredients:

• 2 small carrots, thinly sliced
• 1 cup white cabbage, finely chopped
• 1/3 cup organic frozen edamame
• 1 medium red pepper, diced
• 10 cashews
• 1 small jalapeño (de-seed for less kick!)
• 1/2 bag of Ripe Nutrition noodles @ripe_lifestyle
• 1/2 raw zucchini, sliced like the carrot
• 1 tbsp sesame oil
• Dash of cayenne pepper
• 1 tsp sesame seeds

Dressing:

• 2.5 tbsp coconut aminos
• 1.5 tbsp rice vinegar
• 1 tbsp fresh chopped ginger
• Salt and pepper to taste

 
Directions:

1. Cook noodles as directed.
2. Sauté edamame, cashews, and optional snap peas in sesame oil with a hint of cayenne.
3. Blend the dressing ingredients.
4. Mix everything, top with fresh chopped ginger and sesame seeds.
5. Enjoy the burst of summer in every bite!