Skip to content


Your cart is empty

Article: Guilt Free Chocolate Cake

Guilt Free Chocolate Cake

Guilt Free Chocolate Cake

This recipe is quite possibly the easiest and healthiest, make sure to book mark and share with a fellow chocolate cake lover!

Ingredients for the Cake:

  • 2 banana 
  • 2 eggs
  • 1/2 cup cacao powder
  • 1 tsp baking Soda


Ingredients for the Frosting:

  • 1/4 cup chocolate chips1 large sweet potato
  • 1 tbsp cinnamon
  • 1 tbsp maple syrup
  • 1 cup of melted dark chocolate chips



  1. Preheat your oven at 350°.
  2. Put everything into the @vitamixca or any blender except the chocolate chips add those at the end before you put into the oven.
  3. Bake for 20-25min if you can stick a toothpick in the center of your cake, and it comes out clean it’s done. Warning the cake will drop quite a bit but it will still taste delicious.
  4. Put into the fridge for 10-15min.
  5. Bake your sweet potato in the oven for 30 minutes at 350°. I like to wrap mine in foil take it out and let it sit for 5min before unwrapping.
  6. Add everything into the blender put in a Tupperware container and store in the fridge for up to a week. The longer it stays in the fridge the harder it gets it’s the most delicious ganache texture.

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.