Blueberry Orange Muffin

196 Calories per muffin

This recipe will be on repeat in my house & hopefully in yours. It’s packed with protein, gluten-free & no refined sugar. Which means you can eat it guilt free.

Ingredients:

• 3 eggs (room temperature)
• 2 cups almond flour ( sifting is optional )
• 1 scoop vanilla protein (Pure Paleo DFH @coachchrissmits )
• 1/4 maple syrup
• 1/4 cup avocado oil or olive oil
• 1 tbsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 cup blueberries or wild blueberries frozen or fresh
• 1 large orange zest

Directions:

1. Set oven at 350°.
2. Mix in all your wet ingredients.
3. Addin your dry ingredients.
4. Fold in the blueberries at the orange zest.
5. Scoop in a generous amount in each cupcake mold and cook in the oven for 20min. Do the toothpick test to make sure they are cooked through.

 
Top It Off With:

• Coconut sugar (optional)